Thanksgiving is just around the corner, and if you're like me, you're already planning your menu. One dish that should be on every Thanksgiving table is cranberry relish. This tangy, sweet side dish is the perfect complement to all of your savory dishes. Here are some reasons why cranberry relish is a staple for any Thanksgiving feast:
Easy to Make - One of the best things about cranberry relish is how easy it is to make. All you need are fresh cranberries, sugar, water, orange juice, and zest. Simply combine all the ingredients in a saucepan and simmer until the cranberries burst and the mixture thickens. It's that simple!
Versatile - Cranberry relish is a versatile dish that can be used in a variety of ways. You can serve it as a side dish, a condiment, or even as a dessert topping. It pairs perfectly with turkey, ham, or even roast beef. It also adds a pop of color to your Thanksgiving table.
Healthy - Cranberries are packed with antioxidants and other nutrients that make them a healthy addition to any meal. They are also low in calories and high in fiber, making them a guilt-free indulgence. Cranberry relish is a great way to get some of these health benefits into your Thanksgiving meal.
Crowd-Pleaser - Cranberry relish is a dish that everyone will love. It's sweet, tangy, and adds a burst of flavor to any meal. Even those who aren't big fans of cranberries will love this dish. It's a great way to please everyone at your Thanksgiving table.
Make it Your Own - While the classic cranberry relish recipe is delicious on its own, you can also add your own twist to it. Try adding some chopped apples or pears for a fruity twist. Or add some cinnamon or nutmeg for a warm, cozy flavor. The possibilities are endless!
Cranberry relish is the perfect addition to any Thanksgiving table. It's easy to make, healthy, versatile, and sure to be a crowd-pleaser.
https://tastesbetterfromscratch.com/fresh-cranberry-relish/
https://www.bbcgoodfood.com/howto/guide/health-benefits-cranberries
https://www.marthastewart.com/1507703/why-do-we-eat-cranberry-sauce-thanksgiving
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