Tsumami Hot Sauce
Heat Level: Medium
Great On:
Steak, Pork, Tofu, Rice, and more!
About:
This Limited Edition black garlic, black habanero, black miso hot sauce is a true culinary masterpiece. Handcrafted in Denver, CO by Cooper's Small Batch owner Chef John, this hot sauce takes 21-days to make using the Maillard reaction, which transforms these ingredients into a deluge of dark deliciousness. This hot sauce boasts notes of anise and umami that mingle with meaty spice, creating a tsunami of devastating flavor. Other than being delicious on your savory dishes, this sauce pairs well with red wine and whiskey on your pallet. Each bottle is all-natural, preservative-free, vegan, with no fillers or emulsifiers.
Ingredients:
Black Garlic, Black Habanero, Prunes, Raisins, Prune Juice, Water, Black Miso, Chinese Vinegar, Balsamic, Salt, Anise
Size:
5 oz
