Red Belly Hot Sauce

Heat Level: Hot

Great On:

Mexican Food, Beef, Tacos, Chicken, Nachos, Rice, Beans, Eggs, and more!

About:

Red Belly’s unique smoky flavor stems from the Cobanero pepper. This dark red and wrinkly pepper comes from the cloud forests of Guatemala where Mayan communities have been harvesting and smoking peppers for millenia!  Pairing the fiery Cobanero with fire roasted tomatoes and garlic gives the sauce a fresh body packed with flavor!

Ingredients:

Tomatoes, Garlic, Chile Cobanero, Organic Apple Cider Vinegar, Salt, Xanthan Gum

Size:

5 oz