Cur-ibbean Hot Sauce
Heat Level: Hot
Great On:
Chicken, Rice, Curry, Soups/Stews, and more!
About:
Embark on a flavor-filled journey to the Cur-ibbean. Join us as Scotch bonnets lead the way in this fusion of curry and jerk. Pecan Smoked Maple Syrup intertwines with a symphony of ingredients—vinegar, garlic, smoked habanero, and more—resulting in an exotic destination of taste. Traverse this unique terrain of flavors, guided by the essence of turmeric, lemongrass, and spices like coriander, ginger, and cardamom. A one-of-a-kind culinary adventure that brings the Caribbean right to your plate.
Ingredients:
Pecan Smoked Maple Syrup, Scotch Bonnet Pepper, Vinegar, Cider Vinegar, Garlic, Smoked Habanero Pepper, Trinidad 7 Pot Pepper, Turmeric, Dried Lemongrass, Coriander, Paprika, Ginger, Mustard, Cardamom, Ground Cinnamon, Black Pepper
Size:
5 oz
