Datilgator Best Burgers

Ingredients:

2 Tablespoons - Datilgator Best Burger Seasoning 

1 Pound - Ground Beef (80% lean if available)

2 Tablespoons - Butter

4 - Hamburger buns

Pack of sliced American or other mild cheese

1 Slicing Tomato

Ketchup

Mayonnaise

Mustard

1. Preheat grill or iron skillet to medium heat

2. Slice tomato

3. Butter insides of top and bottom of each bun

4. Butter side down, place buns on grill or iron skillet for 1-2 minutes

5. Remove the buns from heat and put to side on plate, turn off burner

6. In a bowl, thoroughly mix by hand ground beef and Datilgator Best Burger Seasoning

7. With same grill or iron skillet, increase burner temperature to medium/high heat

8. Divide hamburger meat in to 4 portions (¼ lb each) and form into flat patties

9. Place burgers into iron skillet or on grill

10. Flip after 1 minute, cook 1 minute on other side

11. Reduce heat to low, flip back and cook burgers to medium (145 degrees) or desired temperature

12. Add cheese if desired

13. Remove from heat and place each patty on a bun

Add desired toppings, ketchup, mayonnaise, mustard and tomato. Enjoy!