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National Food of the Day

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  • October 13, 2023

    The Aromatic World of Moldy Cheese

    If you love cheese, chances are you have come across a moldy cheese one way or another. Some people tend to shy away from it because of its pungent smell and appearance, but did you know that moldy cheese is...

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  • October 7, 2023

    The Frappe: A Tale of Iced Coffee Magic

    Iced coffee is more than just a summertime staple. We all know coffee is necessary, but what about adding some pizzazz to our caffeine routine? Enter: the frappe. But what is a frappe, really? And how did it come to...

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  • October 5, 2023

    The Sweet Delight of the Apple Betty

    Looking for a sweet and scrumptious way to round off your dinner? Look no further than the apple betty! This humble dessert has been around for over a century, but it’s still a beloved treat today. Picture tender apples, warm...

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  • October 4, 2023

    Let's Taco About Tacos!

    Ah, tacos – the perfect dish for any occasion. Need a quick snack? Tacos! Want a meal on-the-go? Tacos! Celebrating a special occasion? Tacos! But have you ever wondered how tacos came to be in the first place? The history...

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  • October 1, 2023

    The Sweet and Sticky History of Pudding

    Who doesn't love pudding? Whether it's the creamy vanilla flavor or the luscious chocolate goodness, pudding always finds a way to make our taste buds tingle with joy. But have you ever wondered about the history of pudding? Where did...

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